
Open Hours
Monday | - 9.00am-11.00pm |
Tuesday | - 9.00am-11.00pm |
Wednesday | - 9.00am-11.00pm |
Thursday | - 9.00am-11.00pm |
Friday | - 9.00am-12.00am |
Saturday | - 9.00am-12.00am |
Sunday | - 9.00am-12.00am |
© 2019 Harposonline By : 230 interactive
Dining style: It offers casual dining with an eclectic mix of Euro – Med cuisine to dine indoors in air conditioned comfort or al fresco style dining outdoors, under the stars.
Tender Calamari, peppers and Capsicums, Batter Fried and Served with Thai Chilli Sauce
Hot & Crispy Nacho Chips, Piled High With Your Choice Of Meat & Melted Cheese & Topped With Homemade Salsa & Guacamole.
Sweet & Juicy Mussels Steamed & Tossed in Olive Oil & Chili. Served with Green Olive Crostini Bread
Prawns Deep Fried with Panko Coconut, Dip in Thai Chilli Sauce
Your choice of Steak, Chicken or Vegetarian Tacos with homemade Salsa
Fried Potatoes Tossed in Lemon Juice, Olive Oil & Garlic (V)
A Traditional Puree of Garbanzo Beans, Olive Oil, Tahini & Roasted Garlic. Served With Pita Bread (V)
Marinated, Baked & Fried Chicken Winglets, Tossed in our homemade Atomic Hot Sauce & Served with cool Ranch Dressing
Grilled Prawns on Bruschtta
Marinated & Oven Roasted Pork Riblets With a Spicy Sherry Glaze Sauce
Lemon Marinated Squid, Pan Fried & Tossed in Garlic, with Lettuce, Red Onion, Tomatoes & Black Olives
Lettuce, Tomato, Cucumber, Onion, Black Olives and Feta Cheese Tossed in Greek Dressing
Garbanzo Beans, Chopped Boild Egg and Cucumber with Tuna and Lettuse with Dressing
Walnuts, Green Apple & Radishes Tossed with Mixed Greens & Cherry Tomatoes with House Vinaigrett
A Perfectly Grilled Darne of Seer with Lemon Butter Sauce. Served with Steamed Rice and Grilled Vegetable
Two Succulent Pan Seared Chops, with Bourbon Peach Sauce & Grilled Vegetables
Greek Style Lasagna with Spiced Ground Beef or Chicken, Scalloped Potatoes, Egg Plant, & Cheese
Plump & Succulent Grilled Prawns Tossed in Chili Oil & Garlic with Shoestring Pasta
Seasoned and Battered Modha Fish Filet Served up Golden Brown with Tartar Sauce and Colesslaw
Risotto with White Wine, Prawn, Calamari, Mussals & Fish in a Touch of Tomato
Risotto with White Wine Willed Mushroom and Button Mushroom
Olive Oil, Parsley, Garlic, Basil, Capers & Green Olives Sauteed with Linguine Pasta
Linguine Pasta Tossed with Olive Oil, Garlic, Onion, Bell Peppers, Egg Plant, Capsicum and Tomato
Seasoned & Grilled Pork Ribs Topped with our secret Angry Sauce. Served with Horseradish Mashed Potatoes
A Simple Twist on The Traditional Curry. Served with Fried Egg, Coconut Sambal & Fresh Baked Bread
A Spicy Combo of Squid & Lentil Curries Served with Homemade warm Naan
A Traditional Favorite Curry, Filled With Spices, served with Onion Sambal, & Rice
A Spicy Pork Curry, filled with Spices, served with Chutney, Lentil Curry, papadam and Rice
Seer Fish in Creamy Mustard Curry, Served with Salad & Rice
Spicy Chicken Curry served with Lentil Curry, Tomato Sambol and Bread
Monday | - 9.00am-11.00pm |
Tuesday | - 9.00am-11.00pm |
Wednesday | - 9.00am-11.00pm |
Thursday | - 9.00am-11.00pm |
Friday | - 9.00am-12.00am |
Saturday | - 9.00am-12.00am |
Sunday | - 9.00am-12.00am |
Colombo Fort Café,
Dutch Hospital Precinct,
Echelon Square,
Colombo 1,
Sri Lanka.
© 2019 Harposonline By : 230 interactive