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Take a way menu (Nov 1- Dec 31)
Require Min 05 Pax - Max 12 pax for orders
48 Hrs advance notice

Festive Delights Menu 1
• One appetizer
• Two salads
• One meat dishes (chicken - beef - pork)
• One fish dish
• One vegetable dishes
• Two rice dishes (rice - noodles - pasta)
• Two desserts

RS 3,200.00/- per person
48 Hrs advance notice
ALL PRICES SUBJECT TO APPLICABLE GOVERNMENT TAXES

Festive Delights Menu 2
• One soup
• Two appetizers
• Three salads
• Two meat dishes (chicken - beef - pork)
• One fish dish
• Two vegetable dishes
• Two rice dishes (rice - noodles - pasta)
• Two desserts

RS 3600.00/- per person
All Orders: Require Min 05 Pax - Max 12 pax for orders
48 Hrs advance notice
ALL PRICES SUBJECT TO APPLICABLE GOVERNMENT TAXES.

Seasonal Delights Menu 3
• One soup
• Four appetizers
• Four salad dishes
• Two meat dishes (chicken - beef - pork - mutton)
• Two seafood dishes (fish - prawns - cuttlefish)
• Three vegetable dishes
• Two rice dishes (rice - noodles - pasta)
• Three desserts

Rs 4,200.00/- per person
All Orders: Require Min 05 Pax - Max 12 pax for orders
48 Hrs advance notice
ALL PRICES SUBJECT TO APPLICABLE GOVERNMENT TAXES.

Menu Selection

Cold Soup
Cold Watermelon Soup
Chilled Avocado and Crab Soup
Spicy Avocado and Cucumber Soup
Yoghurt and Cucumber Soup
Spiced Mango Soup
Chilled Peach Soup with Fresh Goat Cheese
Chilled Tomato and Cucumber Soup
All Time Classic Gazpacho Soup

Hot Soup
Cream of Spinach Soup
Cream of Asparagus and Artichoke Soup
Cream of Onion Soup with Chives Served with Cheese Garlic Toast
Leek and Potato Soup
Red Seafood Chowder
Chicken Sweet Corn and Egg Drop Soup
Hot and Sour Noodle Soup with Pork
Chicken Noodle Soup
Lobster Bisque
Spicy Beef and Mushroom Soup
Cream of Potato Soup
Traditional French Onion Soup
Sweet Corn Crab Soup
Lentil Soup
Vegetable Hot and Sour Soup
Cream of Pumpkin Soup
Cream of Tomato Soup with Herbed Croutons

Appetizers
Spicy Roast Chicken with Devilled Egg
Marinated Chicken and Pineapple Platter
¬Spiced Roast Beef Platter
Crab, Shrimps and Mussels Cocktail
¬Herb Marinated Grilled Vegetables with Cajun Potato
Thai Beef Spring Rolls
Chicken Satay with Peanut Sauce
Tandoori Shrimp with Raita Sauce

Salad Bar
Apple and Walnut Salad with Yoghurt Dressing
Assorted Pasta with Pesto Garlic Sauce
Caesar Salad with Traditional Garnish
Pineapple and Raisin Salad
Cucumber with Green Chili Yoghurt
Fresh Selection of Garden Greens
Fresh Tomato with Sweet Basil
Papaya Salad with Coriander
Fresh Tomato with Capsicum and Chili
Roasted Potato Salad with Chopped Bacon and Chives
Fried Bitter Gourd Salad with Tomato and Onion
Potato, Beans, Tomato and Tuna Salad
Fried Baby Potato with Herb Mayonnaise
Tomato and Onion with Green Chili
Fennel, Red Cabbage and Orange Salad
Spicy Egg Salad with Beetroot and Tomato
Cucumber Yoghurt Salad with Coriander Leaves
Macaroni and Vegetables with Tuna Salad
Spicy Pineapple Salad with Chicken
Hummus - Purée of Chickpeas, Tahina Lemon and Garlic
Asparagus, Oranges and Red Onion Salad
Cheddar Cheese with Sausages, Onions and Celery
Papaya Salad with Jumbo Peanuts

Rice - Noodles – Pasta
Chinese Noodles with Shredded Vegetables
Stir Fried Vegetable Fried Rice
Cumin Flavored Pilaf Rice
Stir Fried Vegetable Noodles
Indonesian Nasi Goreng with Fried Eggs
Th¬ai Glass Noodles with Shrimps
Tomato Pilaf
Spaghetti Neapolitan with Cheese
Wok Fried Noodles
Tagliatalle Pasta with Creamy Chicken Sauce
Yellow Ghee Rice with Sultana and Cashew nut
Spaghetti Bolognaise
Steamed Basmati Rice
Chinese Chicken Rice
Ghee Rice
Savory Rice
Lasagna, Cous Cous

Fish
Crumbed Fried Fish Filet
Cajun Spiced Sautéed Calamari in White Wine Sauce
Cuttlefish in Spicy Tomato Sauce
Breaded Seafood with Spicy Tartar Sauce
Devilled Mixed Seafood with Fried Kankung
Fish Mustard Curry with Capsicum and Tomato
Red Fish Curry
Sweet and Sour Fish Singaporean Style with Rich Chili Oil
¬Thai Crispy Wok Fried Cuttlefish with Coriander
King Fish Mustard Coconut Curry
Pan Seared Fillet of Fish with Garlic Coriander Sauce
Steamed Whole Red Snapper with Ginger Sauce
Grilled Filet of Fish with Lemon Butter Coriander Sauce
Banana Leaf Baked Filet of Fish
Hot Butter Cuttlefish
Lemon Grass Flavored Th¬ai Red Fish Curry
Coconut Crumbed Fillet of Fish with Hot Tomato Sauce
Fried Modha Filet with Lime and Chili
Spiced Seer Fish Curry
Fish Fry with Onions and Chili
Spicy Sri Lankan Fish Curry

Chicken
Braised Chicken with Chinese cabbage and Creamy Spinach
Spicy Chicken Curry with Herbs
Breast of Chicken in Th¬ai Red Curry Sauce
Stir Fried Ginger Chicken with Noodles
Southern Fried Chicken with Spicy Sauce
Grilled Breast of Chicken with Giblet Sauce
Grilled Supreme of Chicken Stuffed with Cheese and Pepper
¬Thai Red Chicken Curry with Sautéed Bok Choy
Herb Pot Roast Chicken in Wild Mushroom Sauce
Sautéed Chicken Strip Ginger Garlic Sauce
Ginger Chicken
Spicy Black Chicken Curry
Diced Chicken with Dry Chili and Cashew Nut
Roast Chicken with Mushroom Sauce
BBQ Jerk Chicken
Chicken Fricassee with Mushrooms
Devilled Chicken with Onions and Peppers

Mutton
Spicy Mutton Curry Boneless
Fresh Black Mutton Curry
Mutton Pepper with Stir-Fry Vegetables
Mutton Polkiri Baddum
Mutton S'more Dry Sri Lankan Style

Beef
Beef Mustard Curry
Tender Cut Beef Stew with Boiled Potato and Carrot
Beef Stroganoff with Beetroot, Cucumber
Grilled Pepper Beef with Caramelized Onion
Shredded Beef in Oyster Sauce, Chinese
Stir Fried Loin of Beef with Devilled Mushrooms
Oven Baked Beef Lasagna Topped with Parmesan
Grilled Beef Fillet with Mushroom Sauce
Beef Badum Dry with Fried Curry Leaves and Chili Fish

Pork
Diced Pork Cooked in Pepper Cream Sauce
Double Fried Pork with Fried Dry Chili and Kankun
Roast Loin of Pork with Apple Sauce
Honey Glazed Slice Pork Topped with Roasted Peanut
Pork Black Curry Sri Lankan
Shredded Pork with Stir Fried Vegetables
Stir Fried Pork Malaysian Style
Pork Badum Sri Lankan
Chilli Pork with Fried Cashew Nut
Devilled Pork Sri Lankan Style
Sweet and Sour Pork with Pineapple and Colored Capsicum
Chili Garlic Pork with Braised Sausages and Cabbage
Grilled Pork Ribs with Steak Sauce
Five Spiced Ginger Pork
Shredded Pork with Bean Sprout

Prawns
Devilled Prawns with Cashew Nut
Prawn with Murunga Leaves
Prawns with Th¬ai Hot Garlic Sauce
Batter Fried Prawns with Th¬ai Chili Sauce
Prawns in Th¬ick Mustard Curry
Prawns in Hot Butter Sauce
Wok Fried Prawns in Ginger Coriander Sauce
Prawns in Black Bean Sauce
Grilled Cajun Jumbo Prawns with Fried Onion

Vegetables
Fried Brinjal and Onion Moju
Devilled Potato
Cashew and Pea Curry
Cauliflower and Broccoli
Sautéed Steamed Vegetables with Almond Flakes
Spinach and Mushroom
Herb Roast Potato
Vegetable Lasagna
Sautéed Potato with Onion and Garlic
Stir Fried Vegetable
Tempered Potato with Chili Mustard
Vegetable Moussaka
Tempered Potato with Green Chili
Vegetable Chop Suey
Buttered Vegetable
Vegetable Au- Gratin
Sauté Potato with Onion and Bacon

Desserts
Chocolate Chip Bread Pudding
Assorted Mini Fruit Mousse
Mango Swiss Roll
Baked Cheese Cake
Mocha Coffee Mousse
Bread And Butter Pudding with Berries
Raspberry Cheese Cake
Tiramisu
Chocolate Caramel Slice
Warm Date Pudding
Chocolate Mousse
Coffee Cream Slice
Watalappan
Fresh Fruit Salad
Fruit Trifle
Hot Chocolate Pudding
Cream Caramel
Black Forest Gateaux
Cold Cheese Cake
Tropical Fresh Cut Fruit
Warm Ginger Pudding

For reservations and more information please contact Winslow - Operations Manager - on 2434946
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